BASIL-PARMESAN CORN ON THE COB

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Basil-Parmesan Corn on the Cob image

Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings

Number Of Ingredients 4

1/3 cup unsalted butter, softened
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
8 hot cooked ears corn on the cob

Steps:

  • Mix butter, basil and cheese until blended.
  • Spread onto corn.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g

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