SPICY MEXICAN CHEESY RICE CASSEROLE

Spicy Mexican Cheesy Rice Casserole image

Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.

Provided by Millereg

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked rice
1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
4 green onions, chopped
2 ounces red peppers, chopped
1 cup sour cream
3 tablespoons recaito (cilantro-based seasoning)
1/2 teaspoon cumin
chili powder, to taste
salt, to taste
1/4 teaspoon pepper (or more, to taste)
red pepper flakes, to taste

Steps:

Preheat oven to 375°F.
In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
Mix together.
In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
Add to rice mixture and stir thoroughly.
Spray an oven-proof casserole dish with vegetable oil spray.
Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
Top with additional cheese, if desired.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #side-dishes #eggs-dairy #rice #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #beginner-cook #potluck #diabetic #dinner-party #kid-friendly #vegetarian #grains #cheese #dietary #spicy #one-dish-meal #inexpensive #pasta-rice-and-grains #taste-mood #to-go #equipment