Make and share this Spicy Marinated Bacon recipe from Food.com.
Provided by Dusty-Dave
Categories Polynesian
Time 35m
Yield 2 lbs, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
- Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
- when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
- Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
- Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.
Nutrition Facts : Calories 434.6, Fat 41, SaturatedFat 13.6, Cholesterol 62, Sodium 2372.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.5, Protein 13.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love