SUPER STEW
My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both with and without the wine if there is none on hand, just increase the water a 1/4 cup. This freezes very well too.
Provided by Gaia22
Categories Stew
Time 2h5m
Yield 6 1/2 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or pot or electric skillet, brown the stew beef in the oil.
- Add water, 1 small onion, salt, Worcestershire, and pepper.
- Cover and simmer 45 minutes or until beef is almost tender, stirring occasionally.
- Add potatoes, carrots, and onion.
- Cover and simmer 30 minutes or until vegetables are tender.
- Stir in ketchup and wine. You can eliminate the wine form the recipe if need be, just add 1/4 cup more water instead.
- Cover and simmer for 15 minutes.
- Stir in the peas.
- Cover and simmer for 5 more minutes.
- If desired, you can thicken the sauce with a flour/water mixture.
Nutrition Facts : Calories 668.2, Fat 33.1, SaturatedFat 12.2, Cholesterol 118, Sodium 1337.5, Carbohydrate 52.5, Fiber 8.2, Sugar 15.1, Protein 37.9
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