SPICY MAPLE RIBS
My boyfriend and I just love ribs, especially in the summer. I came up with this recipe after experimenting with a few I'd found. Also being Canadian, maple syrup is a staple ingredient in my fridge so I had to include that (so much more exciting then plain old sugar). There's never any leftovers with these ones! Combine with some sweet potato fries and fresh coleslaw to make a fantastic meal. Enjoy!
Provided by adriennevran
Categories Pork
Time 3h45m
Yield 10-12 ribs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
- To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
- Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
- In a medium sized bowl, combine all sauce ingredients.
- Pour sauce over ribs.
- Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.
Nutrition Facts : Calories 1700.8, Fat 115.3, SaturatedFat 41.8, Cholesterol 417.1, Sodium 668.6, Carbohydrate 53.4, Fiber 0.9, Sugar 45, Protein 107
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