BROWNIE BATTER PANCAKES

Brownie Batter Pancakes image

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.

Provided by Inspired Taste

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1 cup Betty Crocker™ fudge brownie mix (from 18.3-oz box)
1 cup milk
2 eggs
Chocolate-flavor syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

Steps:

Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 360 mg, Sugar 32 g, TransFat 0 g