SPICY MANGO-BASIL PALETAS
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture.
- Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
- Note: If you like a smooth texture, don't set aside any mango and just blend the whole lot.
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