BLUE CHEESE COINS

Blue Cheese Coins image

Number Of Ingredients 6

2 cups All purpose flour
2 cups Blue Cheese, crumbled
3/4 cup Butter, unsalted, cold, cubed
1 teaspoon Salt, kosher
1/4 teaspoon Black Pepper, groung
1/4 cup Milk, whole

Steps:

If making for now, preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
In a food processor, pulse flour, blue cheese, butter, salt, and pepper until well combined.
Turn on processor, add mild in a slow steady stream until dough forms. If necessary, use hands to finish mixing into a dough consistency.
Divide in half. Roll each half into a log about 3/4" in diameter. Wrap in parchment or waxed paper. Tamp each end and twist paper to seal. Freeze until firm, about 2 hours. *Note, for later use, seal logs inside a freezer zipper bag for up to 2 weeks.
Take logs from freezer one at a time. Slice into rounds about 1/8" thick. Place on baking sheet 1" apart.
Bake in 350 degree oven until golden around the edges, about 18-20 minutes, depending on size and thickness.
Let cool completely on wire racks. *Note, can seal in an airtight container for up to 5 days.