SPICY ITALIAN RED BEANS AND RICE
Number Of Ingredients 10
Steps:
- Brown sausage and drain. Add onion, peppers and garlic. Cook until tender. Stir in beans, soup and salsa. At home, reduce to low and simmer 15 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for about 15 minutes. Spoon over cooked rice.Spiced with More Tall Tales - Meats
Nutrition Facts : Nutritional Facts Serves
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