SPICY ITALIAN PORK CUTLETS

SPICY ITALIAN PORK CUTLETS image

Number Of Ingredients 9

1/4 cup (divided) extra virgin olive oil
4 boneless pork chops, pounded to 1/4 inch thick
1 recipe (to taste) salt and pepper
4 cloves garlic, thinly sliced
1 large tomato, diced
1/3 cup chicken broth
1/4 cup dry white wine
3 tablespoons fresh parsley, minced
1/4 cup red pepper flakes

Steps:

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Serve pork with the tomato and broth mixture from the skillet.