LEMON CAPER REMOULADE

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Lemon Caper Remoulade image

Make and share this Lemon Caper Remoulade recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 teaspoon minced drained capers
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 teaspoon minced gherkin

Steps:

  • In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 922.6, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1891.5, Carbohydrate 57.9, Fiber 0.7, Sugar 15.6, Protein 2.4

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