BASQUE CHICKEN YASSA

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Basque Chicken Yassa image

Make and share this Basque Chicken Yassa recipe from Food.com.

Provided by MeliBug

Categories     Chicken

Time P1DT45m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 lbs skinless chicken pieces, washed
1 1/4 cups lemon juice
1/2 cup white wine vinegar
1/2 cup peanut oil
3 onions, sliced
2 sprigs fresh thyme
red pepper, to taste
2 cups water
4 bay leaves

Steps:

  • Mix the lemon juice, the vinegar, half the oil, the onions and pour on
  • the chicken pieces in a bowl. Marinate overnight, or longer.
  • Remove the chicken and the onions from the marinade. Brown the chicken on both sides. Remove and set aside.
  • Fry the onions in the remaining oil for a few minutes.
  • Add the marinade, thyme, hot pepper, water and bay leaves. Simmer on medium heat for about 10 minutes. Return the chicken to the sauce and cook until done, about 30 minutes.

Nutrition Facts : Calories 292.8, Fat 17.3, SaturatedFat 3.3, Cholesterol 86.2, Sodium 97.6, Carbohydrate 7.5, Fiber 0.7, Sugar 2.7, Protein 26.9

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