SPICY HOT TACO SOUP/CHILI

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Spicy Hot Taco Soup/Chili image

Mm Mm! This recipe is so easy and makes a huge batch. It's great for freezing and re-heating later. I modified my family's taco soup recipe, and now it has more of the consistency of chili. I'm not sure what to call it!

Provided by KCH33444

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

1/2 lb ground turkey
1/2 lb ground sirloin
1 (15 ounce) can hot chili beans
1 (16 ounce) can fat-free refried beans
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (14 ounce) can petite diced tomatoes with jalapenos (or green chilies)
1 (1 ounce) envelope ranch dressing mix (not buttermilk)
1 (1 1/4 ounce) envelope taco seasoning
1 medium chopped onion
1 cup water
jalapeno
sour cream
cheese
onion
crushed tortilla chips
hot sauce

Steps:

  • Brown meat and onion together.
  • Add water and seasoning envelopes.
  • In a large pot, combine all five cans with the meat and mix thoroughly.
  • Simmer for 30-45 minutes.

Nutrition Facts : Calories 428.2, Fat 10.5, SaturatedFat 3.4, Cholesterol 55.2, Sodium 504.4, Carbohydrate 58, Fiber 11.2, Sugar 3.3, Protein 29.4

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