HUMMUS-CRUSTED LAMB WITH LENTIL SALAD

Hummus-crusted lamb with lentil salad image

A salad that's ideal for winter or summer and is just perfect with lamb

Provided by Good Food team

Time 20m

Number Of Ingredients 8

Ingredients

8 lamb cutlets or small chops
200g tub hummus
410g can Puy lentils , rinsed and drained
175g roasted peppers from a jar, drained and sliced
100g bag salad spinach
2 tbsp olive oil
2 tbsp lemon juice
2 tsp Dijon mustard

Steps:

Make the salad: in a bowl, combine the lentils, roasted peppers and spinach. Whisk together the oil, lemon juice and mustard to make a dressing, then stir into the lentils.
Heat grill to high and season the lamb. Grill for 3 mins on each side, then spoon 1 heaped tsp hummus on top of each cutlet. Grill for another min until the hummus starts to turn golden. Serve with the lentil salad and any extra hummus.

Nutrition Facts : Calories 541 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.03 milligram of sodium