Best Spicy Hot Dog Bites Recipes

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SMOKY BACON-WRAPPED HOT DOG APPETIZER BITES



Smoky Bacon-Wrapped Hot Dog Appetizer Bites image

Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 16 servings

Number Of Ingredients 2

16 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, each cut into 4 pieces

Steps:

  • Heat oven to 400ºF.
  • Wrap bacon around frank pieces; secure with wooden toothpicks.
  • Place on rimmed baking sheet.
  • Bake 25 min. or until bacon is crisp, turning after 15 min.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SPICY HOT DOG BITES



Spicy Hot Dog Bites image

Hot appitizers in the crock pot. It doesn't say how many this will serve but I know 2 guys that would knock it off in a hurry.I'm going to say 4 servings but take your best shot about how many of your crew it will serve. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Meat

Time 2h38m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup ketchup
1/2 cup firmly packed brown sugar
1 tablespoon red wine or 1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
1/2 teaspoon cayenne (or to taste)
1 medium garlic clove, finely minced
1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks

Steps:

  • Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
  • Cover and cook on HIGH for 1 hour, stirring occasionally.
  • Add hot dogs; stir to coat with sauce.
  • Cover and cook on LOW for 1 1/2 hours, or until hot.
  • Serve hot, with toothpicks, from crockpot.

FIRESIDE HOT DOGS WITH SPICY CHIPS



Fireside Hot Dogs with Spicy Chips image

Provided by Marcela Valladolid

Time 35m

Yield 8 servings

Number Of Ingredients 14

1 cup store-bought corn tortilla chips
Nonstick cooking spray
2 tablespoons store-bought chili-lime powder (recommended: Tajin)
Olive oil
1/2 onion, thinly sliced
4 strips bacon, chopped
1 tablespoon soy sauce
1 tablespoon lime juice (from 1 lime)
1/4 teaspoon Worcestershire sauce
8 beef hot dogs, preferably organic
Mayonnaise, for serving
8 hot dog buns
Ketchup, for serving
Mustard, for serving

Steps:

  • For the spicy chips: Preheat the oven to 350 F.
  • Spray the tortilla chips with nonstick cooking spray. Sprinkle with the chili-lime powder and toss to combine. Transfer the chips to a baking sheet and bake for 6 minutes.
  • For the hot dogs: Heat a medium, heavy skillet over medium-high heat. Add the bacon and cook until all the fat has rendered, about 5 minutes. Add the onions and cook until translucent, about 3 minutes. Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat. Transfer the mixture to a medium bowl and set aside.
  • Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side. Transfer to a plate and wrap tightly with aluminum foil to keep warm.
  • To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.

SWEET AND SOUR HOT DOG BITES



Sweet and Sour Hot Dog Bites image

Make and share this Sweet and Sour Hot Dog Bites recipe from Food.com.

Provided by Bake-a-holic

Categories     Sweet

Time 25m

Yield 20 snacks, 20 serving(s)

Number Of Ingredients 4

1/4 cup yellow mustard
1/2 cup grape jelly
1 tablespoon sweet pickle relish
1/2 lb hot dog

Steps:

  • In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended.
  • Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly.

Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 1.3, Cholesterol 6, Sodium 149.6, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 1.3

SWEET AND SOUR HOT DOG BITES



Sweet and Sour Hot Dog Bites image

I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED them and wanted more. Its just too easy.

Provided by Kathie Carr

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 3

1 jar(s) (6 ounces) yellow mustard
1 jar(s) (10 ounces) currant jelly
2 lb good quality hot dogs

Steps:

  • 1. Mix together mustard and jelly. Heat gradually while stirring to mix completely.
  • 2. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer.

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