10 MINUTE PAELLA

10 Minute Paella image

This is a recipe given to me by my sister in law. By using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.

Provided by KelBel

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
1/2 lb small shrimp or 1/2 lb bay scallop
2 garlic cloves, crushed
1 1/3 cups Minute Rice
1 tablespoon cornstarch
1 1/4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
1/2 cup pepperoni, thinly sliced
1/2 cup frozen green pea
1/4 teaspoon Tabasco sauce

Steps:

Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
Add minute rice, stir and cover.
Remove from heat and let stand 5 minutes.
Fluff with fork and serve.

Nutrition Facts : Calories 303.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 86.4, Sodium 571.3, Carbohydrate 38.1, Fiber 2.9, Sugar 5, Protein 17.4

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