SPICY-HOT COLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy-Hot Cole Slaw image

A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.

Provided by Sassy in da South

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 cups cabbage (or 1 bag precut cabbage)
1/2 green pepper, diced
1/2 red pepper, diced
1 onion, minced
1/4 teaspoon salt
1 cup sugar
1/2 cup oil
1 cup vinegar
1/2 cup cold water
4 -6 whole jalapenos, diced

Steps:

  • Dice cabbage, green pepper, red pepper, jalapenos, and onion.
  • Place in large bowl.
  • In small bowl mix together salt, sugar, oil, vinegar, and water.
  • Mix well.
  • Pour over cabbage, peppers, and onions and mix thoroughly.
  • Cover and refrigerate overnight.
  • Before serving, mix well.

There are no comments yet!