GRILLED REUBEN BRATS

Grilled Reuben Brats image

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 can or bottle (12 oz) beer or nonalcoholic beer
4 uncooked fresh bratwurst links (about 1 lb)
2 tablespoons Thousand Island dressing
4 rye or whole wheat bratwurst buns, split
1/2 cup shredded Swiss cheese (2 oz)
1 cup sauerkraut, drained, heated if desired

Steps:

Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g