SPICY HOT BEANS

Spicy Hot Beans image

My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.

Provided by ratherbeswimmin

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 (16 ounce) package dried pinto beans
6 cups water
1 lb bacon, cut into 1/2 inch pieces
1 lb smoked link sausage, cut into 1/2 inch slices
2 medium onions, chopped
1/2 cup chopped green bell pepper
4 cloves garlic, minced
1/4 cup Worcestershire sauce
1/4-1/3 cup firmly packed brown sugar
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
1 -2 teaspoon hot sauce
1 teaspoon salt
1 bay leaf
1 (16 ounce) can tomatoes, undrained and chopped

Steps:

Pick over and wash beans; place in a big soup pot.
Cover with water and let soak 8 hours.
Drain beans and put them back in the soup pot.
Add 6 cups water.
In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
Add tomatoes with juice and cook 30 more minutes.
Take out bay leaf and serve.

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