HASHBROWN CASSEROLE

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Hashbrown Casserole image

My sister-n-law made this for a family get together and it was amazing. I make it all the time now for my family. They beg for it!!

Provided by Terri Wiley

Categories     Sides

Time 1h30m

Number Of Ingredients 9

2 lb shredded hashbrowns-thawed
1-8oz jar(s) sour cream
1 medium onion-chopped
1 can(s) cream of celery soup
1 pkg shredded chedder cheese
1 tsp black pepper
1 tsp salt
2 c corn flakes (crushed)
1 stick butter-sliced

Steps:

  • 1. Mix hashbrowns, onion, celery soup, chedder cheese, sour cream, salt and pepper in a large bowl. Make sure all ingredients are mix together well.
  • 2. Spray a casserole dish with butter spray, pour hashbrowns in dish. Put slices of butter all over the top of the hashbrowns.
  • 3. Bake on 400 degrees for about an hour. Remove from oven, sprinkle the corn flakes over the top of the casserole and bake for another 10 min.
  • 4. Remove from oven. Let cool. Serve warm.

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