PRUNES STUFFED WITH ALMONDS
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Plums
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blanch almonds by placing in bowl and cover with boiling water. Let stand for 5-10 minutes. Drain, let cool and rub skins off each almond.
- Stuff each prune with a blanched almond. Place in saucepan and add wine and seasonings. Simmer for 10-15 minutes over low heat.
Nutrition Facts : Calories 543.7, Fat 15.5, SaturatedFat 1.3, Sodium 103.5, Carbohydrate 81.3, Fiber 11.5, Sugar 45.5, Protein 8.9
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