SPICY GREEN BEANS
Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.
Provided by Trilly
Categories Side Dish Vegetables Green Beans
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 5.5 g, Fat 3.5 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.9 mg, Sugar 1.1 g
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