TURKEY CARBONARA VOL AU VENTS

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Turkey Carbonara Vol Au Vents image

Make and share this Turkey Carbonara Vol Au Vents recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 15m

Yield 24 vol au vents

Number Of Ingredients 5

2 (60 g) packets vol-au-vent cases (mini)
425 g white sauce (Carbonara)
2 cups chopped ccoked turkey meat
1 cup frozen peas
1/2 cup shredded parmesan cheese

Steps:

  • Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
  • Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
  • Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.

Nutrition Facts : Calories 67.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 3.1, Sodium 113.7, Carbohydrate 4.8, Fiber 0.4, Sugar 1.1, Protein 2.2

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