CHICKEN PASTA SALAD

Chicken Pasta Salad image

Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to taste.

Provided by Dana Hayden, M.Ed.

Time 25m

Number Of Ingredients 13

Ingredients

1 c celery, chopped
1 c broccoli, chopped
1 c red onion, chopped
1/2 c italian parsley, chopped
1/2 c zucchini, chopped
2 c chicken breasts, boneless and skinless,chopped
2 c pasta shells, cooked
1 c mayonnaise
1/4 c apple cider vinegar
3 Tbsp sugar
1/4 tsp white pepper
1/4 tsp garlic salt
1 c bacon, cooked and crumbled

Steps:

1. Cook the shell pasta and cool.
2. Mix together the Mayo, vinegar, garlic salt, white pepper, red onions and sugar. Set aside.
3. Chop the celery, broccoli,zucchini, and chicken. Add to bowl with the shell pasta. Add the dressing. Mix well.
4. Put the crumbled bacon in small bowl and serve alongside the salad.

*** Explore more Chicken Pasta Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #salads #pasta #poultry #low-fat #picnic #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #pasta-rice-and-grains #to-go