4 BEAN RELISH

4 Bean Relish image

Make and share this 4 Bean Relish recipe from Food.com.

Provided by Tim964

Time 10m

Yield 12 serving, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup scallion, sliced
3/4 cup red onion, finely diced
1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12 ounce) can white beans, drained
1 (12 ounce) can chickpeas, garbanzo beans, drained
1 (12 ounce) can pinto beans, drained
1 (12 ounce) can black beans, drained
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7

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