SPICY GARLIC ROSEMARY SHRIMP
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
- To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.
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