VEGETARIAN STUFFED POBLANO PEPPERS

Vegetarian Stuffed Poblano Peppers image

These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)

Provided by Jessica

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 poblano peppers
2 tablespoons olive oil
1 (12 ounce) package vegetarian burger crumbles
1 (1.25 ounce) package chili seasoning mix
½ cup shredded pepperjack cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
Place peppers in preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 281 calories, Carbohydrate 13.5 g, Cholesterol 17.7 mg, Fat 16.8 g, Fiber 5.7 g, Protein 21 g, SaturatedFat 3.9 g, Sodium 1258.3 mg, Sugar 3.9 g