SPICY FRUIT FINISHING GLAZE FOR BARBECUE

Spicy Fruit Finishing Glaze for Barbecue image

A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney.

Provided by gailanng

Categories Chutneys

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 12

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Ingredients

3/4 cup water
2 tablespoons cider vinegar
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons light brown sugar
1 tablespoon freshly grated ginger or 1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 -1 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 small onion, minced
1 1/2 cups fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

Steps:

In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
Apply as you would barbecue sauce in the last few minutes on the grill.

Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 174.6, Carbohydrate 66.8, Fiber 1.2, Sugar 49.3, Protein 0.5

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