SPICY FRIED CHICKEN (AYAM GORENG PEDAS)
This is a delicious chicken dish taught to me by a Malay friend. Cook time does not take in the marinading time.
Provided by Latchy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.
- Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turning occasionally until well browned all over, drain on paper towels.
- Blend or process nuts until finely chopped.
- Return the chicken to the pan and add the nuts and chillies, cook stirring for about 1 minute.
- Add the water and cauliflower, simmer covered for about 15 mins until chicken is tender.
- Add peas and tomatoes, cook stirring gently until peas are just soft.
- Just before serving top with the eggs.
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