SHRIMP-STUFFED EGG APPETIZERS

Shrimp-Stuffed Egg Appetizers image

Ditch the yolks and make these delicious Shrimp-Stuffed Egg Appetizers. This creamy blend of shrimp, celery and cucumber is light, satisfying and packed with a bunch of flavor. Everyone will be asking for the recipe.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup cooked cleaned baby shrimp, chopped
1/4 cup finely chopped celery
1/4 cup finely chopped peeled cucumbers
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. crushed red pepper
1 tsp. fresh lemon juice
6 hard-cooked eggs, cut lengthwise in half, yolks removed and discarded

Steps:

Combine shrimp, celery and cucumber in medium bowl.
Mix mayo, sour cream, crushed pepper and lemon juice until blended. Add to shrimp mixture; mix lightly.
Spoon into egg whites.

Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 240 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g