EGGLESS DATE APPLE & WALNUT CAKE
My DD made this at school in cooking. I didnt even get to taste them. By the time I got home they were all gone !!! My DH & DS gave them the big thumbs up, and have asked her to make them again!!
Provided by Tisme
Categories Dessert
Time 1h
Yield 12 Bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven at 180dg c .
- Grease and line a 200mm bar tin.
- Cream butter and sugar until light and fluffy.
- Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
- Place in pan and sprinkle with the slivered almonds.
- Bake for 45 minutes or until a skewer comes out clean.
- Cool on rack and cut into bars.
- Serve warm with whipped cream or cold.
Nutrition Facts : Calories 79.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.7, Sodium 89.3, Carbohydrate 7.2, Fiber 0.5, Sugar 6.5, Protein 0.6
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