SPICY FLANK STEAK FAJITAS

Spicy Flank Steak Fajitas image

Spice up dinnertime with our Spicy Flank Steak Fajitas recipe! Green or red peppers, beef flank steak, barbeque sauce and a winning seasoning combo-including crushed red pepper, chili powder, ground cinnamon and ground cumin-make these Spicy Flank Steak Fajitas a recipe worth remembering.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, one fajita each

Number Of Ingredients 6

Previous Next

Ingredients

1 tsp. each: crushed red pepper, chili powder, ground cinnamon and ground cumin
1 beef flank steak (1-1/2 lb.)
1 medium green or red pepper, cut lengthwise into quarters
1 medium onion, cut into 1/2-inch-thick slices
3/4 cup BULL'S-EYE Original Barbecue Sauce
6 flour tortilla s (6 inch), warmed

Steps:

Preheat grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.
Grill steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160°F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.
Cut steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 13 g, Protein 26 g