BUTTERMILK FRIED CHICKEN FINGERS

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Buttermilk Fried Chicken Fingers image

Provided by Food Network

Categories     main-dish

Time 4h30m

Number Of Ingredients 5

6 boneless skinless chicken breasts
Buttermilk
Flour, for dredging
Salt and pepper
Vegetable oil

Steps:

  • Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.
  • Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.
  • Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.

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