Number Of Ingredients 7
Steps:
- Directions 1. Take each filet of tilapia and coat evenly with Italian bread crumbs on both sides. 2. Heat 2 tbsp olive oil in a skillet on medium. 3. Place each filet in the skillet and brown on each side. This usually takes 5-7 minutes. (Fish cooks fast) 4. In a bowl, combine light mayo and sriracha to make a spicy mayo. Spread mixture in each tortilla. 5. Place one filet in each tortilla and top with fresh lettuce, onions, and tomato.
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