SPICY FISH TACOS

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SPICY FISH TACOS image

Number Of Ingredients 7

• 2 filets of Tilapia
• 1/2 cup Italian bread crumbs
• 2 whole wheat tortilas
• 2 tbsp olive oil
• ¼ cup light mayo
• ¼ cup sriracha chili sauce
• Chopped lettuce, onions, and tomato (optional) for topping

Steps:

  • Directions 1. Take each filet of tilapia and coat evenly with Italian bread crumbs on both sides. 2. Heat 2 tbsp olive oil in a skillet on medium. 3. Place each filet in the skillet and brown on each side. This usually takes 5-7 minutes. (Fish cooks fast) 4. In a bowl, combine light mayo and sriracha to make a spicy mayo. Spread mixture in each tortilla. 5. Place one filet in each tortilla and top with fresh lettuce, onions, and tomato.

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