CRUSTY FRIED CHICKEN
To make this chicken dish spicier, add 1/2 teaspoon cayenne pepper and 1/4 teaspoon dry mustard to flour, in addition to the other seasonings.
Provided by RecipeNut
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, garlic salt, salt, celery saltpepper and paprika in paper or plastic bag.
- Add a few pieces of chicken at a time.
- Shake to coat.
- Heat oil to 365°F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning.
- Drain on paper towels.
Nutrition Facts : Calories 698.5, Fat 53.5, SaturatedFat 9.4, Cholesterol 129.4, Sodium 412.1, Carbohydrate 18.2, Fiber 0.8, Sugar 0.1, Protein 34.6
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