CHICKEN WITH CAULIFLOWER AND OLIVES

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Chicken With Cauliflower and Olives image

I found this recipe on about.com and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight.

Provided by Mama2boys

Categories     One Dish Meal

Time 1h15m

Yield 4

Number Of Ingredients 9

4 bone-in chicken breasts
1 teaspoon honey
1 small shallot, very finely chopped
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 cup nicoise olive, cut in half and pitted
4 -5 garlic cloves, germ removed and thinly sliced
1 small head cauliflower, broken into florets
salt & freshly ground black pepper

Steps:

  • Prepare the marinade: mix the honey, shallot, olive oil, lemon juice, olives and garlic together.
  • Place the chicken breasts in a glass baking dish. Pour the marinade over the chicken, turning to completely coat. Marinate at least 1 hour or overnight.
  • Preheat the oven to 475°F.
  • Remove the chicken from the refrigerator. Place the cauliflower florets around the chicken and spoon over the marinade. Season with salt and pepper.
  • Place in oven and bake for 20 minutes. Reduce heat to 375F and roast for another 25-35 minutes or until the chicken is done.
  • To serve:.
  • Place a chicken breast on each of 4 plates. Add some of the cauliflower and spoon over the sauce. Serve.

Nutrition Facts : Calories 520.9, Fat 40.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 113, Carbohydrate 7.9, Fiber 1.8, Sugar 3.4, Protein 31.9

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