SPICY FISH FILLETS

Spicy Fish Fillets image

Provided by Lynette ! @breezermom

Categories Fish

Number Of Ingredients 8

1 pound(s) tilapia fillets (may use another white fish)
2 teaspoon(s) berbere
3 tablespoon(s) olive oil
1/2 cup(s) breadcrumbs, finely crushed
1/2 cup(s) buttermilk
1 - lemon
1/4 teaspoon(s) ground allspice
- salt, to taste

Steps:

Cut the fish fillet into 4 pieces. Roll the lemon to release the juice, and rinse the fillets with fresh lemon juice. Pat dry.
Mix the berbere, allspice and breadcrumbs.
Rub the fillets with 2 tablespoons of the oil.
Dip the fillets in the buttermilk and then into the breadcrumbs, covering all sides.
On a baking rack, lay the fish fillets side by side; lightly coat the fillets with one tablespoon of oil;
In a preheated 400° oven, bake the fillets for 15 minutes or until golden brown; or in a greased, medium heat skillet, fry the fillets, turning once, until golden brown.