SUGAR FREE LOW CARB EGG NOG
My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.
Provided by Jennifer Parks
Categories Other Drinks
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Whisk together the half & half and pudding powder until smooth - this will be very thick.
- 2. Slowly whisk in milk until smooth.
- 3. Whisk in Splenda, nutmeg, cinnamon, and extracts.
- 4. Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
- 5. If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.
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