SOURDOUGH BISCUITS

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Categories     Bread     Breakfast

Yield 10 biscuits

Number Of Ingredients 7

1 1/2 cup sifted flour
2 tsp baking powder
1/4 tsp baking soda (1/2 tsp if starter is quite sour)
1/2 tsp salt
1/4 cup butter or margarine
1 cup sourdough starter
some melted butter

Steps:

  • Stir dry ingredients together. Cut in butter with a pastry blender. Add starter & mix. Turn dough out on a lightly floured board. Knead lightly until satiny. Roll dough 1/2" thick and cut with a floured 2 1/2" cutter (you can use a drinking glass). Place biscuits in a well greased 9" baking pan. Brush with melted butter. Let rise approx. 1 hour in a warm place. Bake in hot oven (425 deg.F) for 20 minutes.

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    #course     #cuisine     #north-american     #breads     #american     #southwestern-united-states     #rolls-biscuits

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