SPICY FISH BOULETTES

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Spicy Fish Boulettes image

This is a dish that was introduced to America by African slaves.

Provided by Dee Tourville

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 11

4 clove garlic
2 small habanero pepper, fresh; seeded & chopped
2 small sweet onions, roughly chopped
2 scallions, white and light greenstalks only, roughly chopped
1 bunch parsley, stemmed & roughly chopped
salt & freshly ground pepper to taste
1 vegetable bouillon cube
2 lb firm, white fish fillets
1/2 c bread crumbs
1/4 c milk
oil for frying

Steps:

  • 1. In a food processor or blender, blend the first seven ingredients. Transfer to a bowl.
  • 2. Cut fish in cubes and process until smooth. Add to onion mixture with bread crumbs and milk.
  • 3. Oil your hands and shape into walnut sized balls.
  • 4. Pour about 1 to 2 inches of oil into a large sauté pan and heat to 175 degrees. Deep fry boulettes in batches until browned and cooked through.
  • 5. I serve mine with Spicy Lime sauce...yummy!

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