SPICY EGG SALAD SANDWICHES

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Spicy Egg Salad Sandwiches image

Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.

Provided by Charlotte J

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

6 hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise, plus additional for spreading
1 tablespoon prepared horseradish
3 slices bacon, cooked and crumbled
salt and pepper
16 slices pumpernickel cocktail bread

Steps:

  • In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
  • Add salt and pepper to taste.
  • Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
  • Cover sandwiches with plastic wrap until ready to serve.
  • May be made up to 2 hours prior to serving.
  • Store in the refrigerator.

Nutrition Facts : Calories 190.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 168.6, Sodium 321.6, Carbohydrate 10.8, Fiber 1, Sugar 1.6, Protein 7.1

*** Explore more Spicy Egg Salad Sandwiches Recipes »

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