CHERRY FRENCH BREAD PUDDING
This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.
Provided by Barbara Eaton
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Heat the milk and butter until hot but do not boil. Set aside.
- 2. Beat eggs, sugar, cornstarch, vanilla and salt together.
- 3. Gradually add the milk to the egg mixture.
- 4. Pour over the bread and let stand 30 minutes.
- 5. Spread cherries over the bottom of a 9" buttered square pan.
- 6. Pour the bread mixture over the cherries.
- 7. Sprinkle with cinnamon sugar mixture.
- 8. Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.
- 9. Cool slightly and serve with whipped cream, if desired.
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