SPICY DEVILED EGGS RECIPE BY TASTY

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Spicy Deviled Eggs Recipe by Tasty image

Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives

Provided by Jordan Kenna

Time 45m

Yield 12 servings

Number Of Ingredients 10

12 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 tablespoon butter, room temperature
1 tablespoon yellow mustard
2 teaspoons pickle juice
1 teaspoon sugar
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons Frank's Red Hot® Sauce
2 tablespoons chives, chopped, for garnish

Steps:

  • Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
  • Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
  • Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

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