BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER

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Blueberry Lemonade With Lemon Verbena and Ginger image

From Naturipefarms.com. I have no objections if you want to substitute other berries in this beverage.

Provided by COOKGIRl

Categories     Beverages

Time 11m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup unbleached white sugar
1/2 cup filtered water
1 tablespoon finely grated ginger
1 tablespoon chopped fresh lemon verbena, plus whole verbena leaves (to garnish)
1 cup blueberries
1/2 cup fresh lemon juice
4 cups filtered water

Steps:

  • Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
  • Boil for 1 minute, transfer infused syrup to a container, and chill.
  • Place blueberries and remaining 1/2 cup sugar in a blender.
  • Puree until smooth.
  • Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
  • Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #fruit     #summer     #seasonal     #berries

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