NANCY'S FAMOUS CANNOLI CREAM CHEESECAKE

Nancy's Famous Cannoli Cream Cheesecake image

Provided by Nancy A.

Time 1h30m

Number Of Ingredients 12

1 1/4 c crushed cannoli shells
1 Tbsp unsweetened cocoa powder
1 3/4 c sugar
1/4 c melted butter
3 pkg 8 ounces each, cream cheese, softened at room temperature
1/2 c heavy cream
1 container (15 onces) ricotta cheese
1 large orange, grated (use zest only)
4 large eggs, lightly beaten
2 tsp vanilla
1 1/4 c semi sweet mini chocolate chips
1/4 c sifted powdered sugar

Steps:

1. Preheat oven to 350 degrees. Line the bottom of a 9 inch spring form pan with aluminum foil and spray lightly with baking spray.
2. To make crust: Combine 1 cup crushed cannoli shells (use 6 large or 12 mini's to equal approximately 1 1/4 cups, crushed), 1 tablespoon unsweetened cocoa powder, 1 tablespoon sugar, and 1/4 cup melted butter. Pat into bottom of prepared pan. Set aside.
3. To make filling: In large mixer bowl, using paddle attachment, beat until smooth, 3 packages softened cream cheese, 1 1/2 cups, plus 2 tablespoons sugar, and 1/2 cup heavy cream. Add in eggs, orange zest, vanilla and ricotta. Mix until well incorporated. Fold in chocolate chips. Pour batter over crust in prepared pan, and bake for approximately 60-70 minutes ( oven temperatures may vary), until filling is set.
4. Cool to room temperature, then chill in refrigerator at least 2 hours or overnight.
5. Before serving, remove sides from pan, and peel off aluminum foil from bottom and place cheesecake on serving platter or cake plate, Garnish with remaining 1/4 cup crushed cannoli shells,1/4 cups mini chocolate chips, 1/4 cup sifted powdered sugar, and additional orange zest, if desired. Store in refrigerator.