SPICY CURRY POPCORN

Spicy Curry Popcorn image

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

2 tablespoons coconut oil
1/2 cup JOLLY TIME Pop Corn kernels
1/4 cup 1/2 stick unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (use less for less heat)
1/2 teaspoon salt (plus more to taste)

Steps:

Pop the popcorn, following manufacturer instructions for your particular popper. We have an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
Transfer popcorn to a large bowl. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.