A nice spicy twist to curly fries that are sure to become a family favorite.
Provided by Steve Bryan
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries. (Peel or not peel, your choice)
- 3. Put potatoes into medium size sauce pan and add water to fully cover potatoes. Bring to boil for 3 minutes.
- 4. Drain potatoes in a colander and rinse with cold water. Dry potatoes and set aside.
- 5. Combine paprika, salt, garlic powder, onion powder, chipotle powder and flour in a small bowl.
- 6. Whisk in egg and milk.
- 7. Pour fries into a large bowl and add seasoning mixture. Mix well.
- 8. Place fries onto a baking sheet lined with parchment paper.
- 9. Bake for 20-25 minutes, flipping once or twice until fries are crispy.
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