ELSWET'S SAUSAGE-STUFFED ONIONS
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick is to choose Vidalia onions. They're sweeter than common onion bulbs, and will cook sweeter for those who are not lovers of onions. Otherwise, you could try purple onions. Those look much prettier in their finished form.
Provided by Pagan
Categories Onions
Time 1h5m
Yield 4 Stuffed Onions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut off both ends of all 4 onions, and carefully scoop out insides, leaving 2 layers of onion for your shell. Set aside.
- Combine all remaining ingredients except cheese, and mix until thoroughly combined. Spoon into onion shells, cover and bake 40 minutes in a moderate [350°F] oven. Baste with its own juice after 20 minutes, and again after 40.
- Remove cover, add cheese, and bake for an additional 8-10 minutes.
Nutrition Facts : Calories 346.1, Fat 21.3, SaturatedFat 9.1, Cholesterol 120.9, Sodium 209.3, Carbohydrate 17.4, Fiber 2.5, Sugar 6.8, Protein 21.2
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