SPICY CRANBERRY PUFFS
These get snarfed up as soon as they come out of the oven over here. They're a quick and easy hors d'oeuvre and are perfect for holiday parties and potlucks. I will often double the recipe because they go so fast. You'll use about 16 TBSP of cheese and about 16 TSP cranberries (with liquid from the sauce to make a glaze)
Provided by Julie Ann Keene
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 and unfold pastry sheet. Cut pastry into roughly 2 inch squares. Place squares on baking sheet with a silpat or parchment.
- 2. Drain chiles and mix well into cranberry sauce.
- 3. Roll cheese into large marbles and smoosh into each pastry on the top middle.
- 4. Using a pastry brush, brush the liquid from the cranberry mixture over each pastry square to create a glaze.
- 5. Finally top each piece with a rounded teaspoon of the cranberries.
- 6. Cook 25 to 30 minutes, until pastry is puffy and golden.
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