"PUTTIN' ON THE RITZ" CHICKEN CASSEROLE

Yield 6-8 people

Number Of Ingredients 6

4 boneless, skinless Chicken Breasts
1 can Cambells Healthy Choice Cream of Chicken Soup
2 oz non-fat/unsweetened Plain Yogurt
1 cup Chicken Broth
2 stacks Whole Wheat Ritz Crackers
1 stick Butter, softened

Steps:

Fill an extra large pot 1/2-3/4 with water and bring to a slight boil. Place chicken breasts in the pot, reduce heat, cover and simmer until cooked through and the chicken pulls apart easily. Save 1 cup of the chicken broth for the mixture below and drain the rest. Pull apart chicken into extra small chunks. Preheat oven 350. Grease a 9x12 baking dish. In a medium bowl, mix the cracker crumbles and butter thoroughly. Layer half of the cracker mixture on the bottom of the baking dish. Layer all of the chicken chunks on top of the cracker crumbles. In a large bowl, mix soup, yogurt, and chicken broth. Layer over the chicken chunks and top with remaining cracker crumbles. Bake 45-60 minutes depending on how "brown and crispy" you like it. Enjoy!